A Culinary
Journey at Pragati
Explore Catering Options
Traditional South Indian Cuisine:
Experience the authentic tradition of South Indian weddings with meals served on 'Thalai Vazhai Ilai' or raw banana leaves. Guests can also enjoy iconic dishes like dosas, idlis, and vadas alongside flavorful chutneys and aromatic sambar. Regional specialties such as Hyderabadi biryani and Chettinad chicken highlight the diverse culinary heritage. Savor a culinary journey that embodies the warmth and hospitality of South Indian culture, creating unforgettable wedding memories.
North Indian Delicacies:
Indulge in the rich and hearty flavors of North India with classics like butter chicken and paneer tikka, served alongside freshly baked naan and roti. Vegetarian options such as palak paneer and rajma masala are complemented by traditional sides like raita and papad. Guests will relish the diverse and satisfying offerings of North Indian cuisine.
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Continental Cuisine:
Embark on a global culinary journey with Continental cuisine, featuring a selection of grilled meats, pasta dishes, and seafood specialties. With vegetarian and gluten-free options available, everyone can partake in the gourmet delights. Each dish is meticulously crafted to captivate the senses and elevate the dining experience to new heights.
Live Counters - Chaat and More:
Engage guests with live counters offering an array of street food favorites, including golgappa and papdi chaat. Skilled chefs prepare these tantalizing dishes on-site, allowing guests to customize their chaat experience to their liking. With vibrant flavors and interactive elements, the live counters add a playful and festive touch to your wedding celebration.
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Dessert Extravaganza:
Conclude your wedding festivities on a sweet note with a lavish dessert spread featuring traditional Indian sweets alongside decadent cakes and pastries. From gulab jamun to rich chocolate truffles, there's something to satisfy every sweet tooth. Live dessert stations offer made-to-order treats such as freshly sliced fruit or flambeed desserts, ensuring a memorable and indulgent experience for all guests.
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